ไอศครีมซอร์เบต์ กับ ไอศครีมเชอร์เบ็ต ต่างกันอย่างไร?
เคยสงสัยกันบ้างป่ะ? ว่าไอศครีมซอร์เบต์ (Sorbet) กับ ไอศครีมเชอร์เบ็ต (Sherbet) ต่างกันอย่างไร?
Sorbet is a frozen dessert made from iced fruit puree and other ingredients. Sorbet contains no milk, unlike sherbet, ice milk, or ice cream. Sorbets may contain alcohol.
Sherbet is a frozen dessert made from iced sweetened fruit juice or puree. Sherbets usually have more ingredients, such as milk, egg whites, or gelatin, than sorbets. Sherbet in the United States must have a milkfat content between 1% and 2%, and a slightly higher sweetener content than ice cream; else, it must be sold as ice cream if the fat content is higher or sweetener content lower, ice milk if milk or sweetener content is lower, or as sorbet if no milk is present at all. US sherbet has a minimum density of 6 lb/gal (720 g/L) and is flavored either with fruit or other ingredients.
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